Textured Vegetable Protein Machine

This textured vegetable protein machine is a twin screw extruder, which includes a feeding system, PLC control system, extrusion system, transmission system, and cutting system. It can produce this product using different raw materials, such as low-temperature soybean meal powder, gluten powder, separated protein, etc. We have different capacities textured vegetable protein machines and specialized experimental textured vegetable protein machine.

 

 

The production line adopts a powder/liquid material dual feeding system to meet the precise ratio production of various materials and additives.

The extrusion unit of the twin-screw extruder adopts a special combination of modular screws, dynamic pressure monitoring, and a multi-stage independent temperature control system to ensure precise temperature control.

The main material of the entire line is food-grade 304 stainless steel. Special parts such as extruder screws, cutters and other accessories are made of high-strength special steel that is harmless to the human body. The maximum replacement cycle exceeds 2,000 tons.

This production line has a high degree of automation, stable product quality, continuous production (can achieve no less than 72 hours of continuous production), no waste, and low energy consumption.

The silk protein products produced have a wide range of applications.

 

 

 

 

Production line model	MG35 textured vegetable protein machine	MG65 textured vegetable protein machine	MG75 textured vegetable protein machine	Customized textured vegetable protein machine
Rated power	50kw	150kw	220kw	Provide customized design and production services according to production capacity requirements and product requirements
Actual power consumption	25kw	75kw	110kw
Covered area	20㎡	100㎡	120㎡
Design capacity	15-30kg/h	100-150kg/h	200-300kg/h
Water consumption	≤10kg/h	≤50kg/h	≤100kg/h
Steam consumption	0	0	0
Gas consumption	0	0 / 6m³/h(Gas drying only)	0 / 10m³/h(Gas drying only)
Number of employees	1-2people	2-3people	2-3people
Main material	Food grade stainless steel/carbon steel.
Production Process	Ingredients→mixing→extrusion and puffing→cutting and forming→drying→cooling→finished product.
Applicable raw materials	Soy protein, wheat protein, pea protein, rice protein, soybean meal, etc.
Product Category	Flake, columnar, granular brushed protein, tissue protein.
Control method	The control cabinet regulates production parameters, can be expanded and supports remote centralized control.
After-sales service	On-site guidance to install and debug equipment, and provide basic production technical guidance; one-year warranty for the entire line.

 

 

 

 

1.The difference between twin screw and single screw

In the injection molding and extrusion industry, twin screw and single screw are the two main categories of plastic extruders. A single screw is usually designed with one screw, while a double screw is a mixture of two screws. Twin screws are often used to handle high viscosity materials, inks, coatings, adhesives, etc

2.The Textured vegetable protein machine production line adopts advanced digital control system to intelligently control various production parameters of equipment, supporting the expansion of centralized control and remote control.

3.Extrusion expansion technology is a process that involves extruding and instantaneously expanding raw materials under high temperature and pressure. By using high temperature and pressure treatment methods, the expansion process can be quickly completed.

 

 

Pre-Sale Service * Inquiry and consulting support. * Sample testing support. * View our Factory.

After-Sale Service * Training how to install the machine, training how to use the machine. * Engineers can be dispatched to serve overseas. * Production techniques and formulas. * Provide 1-year warranty service and lifelong technical guidance service.

 

 

We have obtained many certificates, including CE certificates

 

 

http://www.mingbenmachinery.com/